Title: Strawberry Meringue Cups
Categories: Dessert
Yield: 8 Servings
| 2 | pt | Strawberries Sliced |
| 2 | ts | Vanilla Extract |
| 7 | | Packets Equal |
| 1 | | Packet Low Calorie Whipped |
| | | Topping Mix |
| 1/2 | c | Skim Milk |
| 2 | | Egg Whites |
| 8 | | Strawberry Halves |
| 8 | | Mint Sprigs |
Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate For 30
Min. Prepare Whipped Topping According To Package, Substituting Milk For
Water. Beat Egg Whites Until Soft Peaks Form. Add 3 Packets Equal. Continue
Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped
Topping. Serve 1/2 C. Berries With 1/2 C. Topping. Garnish Each With
Strawberry Half & Mint Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)